• The best source of high quality protein
• Born & raised on our farm in the best possible environment
• Natural Angus beef, locally grown on grass and finished on corn the “old fashion way” for unsurpassed flavor
• No growth hormones and antibiotic free
• Available by one-quarter, one-half, or whole beef
• One-quarter (1/4) is approximately 100 pounds of beef consisting
  • 40% Hamburger
  • 30% Roast
  • 30% Steaks (Filet, NY Strip, Ribeye, Sirloin)
• Processed locally, delivered frozen, with packing tailored to your needs
• Dry aged 2-3 weeks guarantees excellent tenderness and juiciness
• No preservatives added, vaccum sealed and labeled, for maximun freshness

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